Management is the complex set of activities by which managers establish, maintain and try to improve organizations. Central to this objective, the major managerial functions, including planning, organizing, staffing, leading and controlling, and the different managerial roles and skills related to effective management of organizations today are discussed. We will also explore the emergence of current trends in global business and managerial practices.
Required:
Supplemental:
Study Guide for Management: Meetings and Exceeding Customer Expectations,
Warren R. Plunkett, Raymond F. Attner, Gemmy S. Allen, 2002, South-Western Publishing
|
MODULE 1 - OVERVIEW OF ORGANIZATIONS & MANAGEMENT THEORIES |
||
| Lesson | Chapter | Chapter Title |
| 1 | 1 |
Management: An Overview |
| 2 | 2 | Management Thought: Past and Present |
| 3 | 3 | Management's Commitments to Quality and Productivity |
| 4 | 4 | The Manager's Environment |
| 1-4 | Review of Module 1/Quiz 1 - Chapters 1-4 | |
|
MODULE 2 - MANAGEMENT PROCESSES |
||
| Lesson | Chapter | Chapter Title |
| 5 | 5 |
Organizational Planning |
| 6 | 6 |
Strategic Planning and Strategic Movement |
| 7 | 7 |
Making Decisions |
| 8 | 8 |
Organizing Principles |
|
MODULE 3 - MANAGEMENT FUNCTIONS: ORGANIZING & STAFFING |
||
| Lesson | Chapter | Chapter Title |
| 9 | 9 |
Organizational Design |
| 10 | 10 |
Organizational Culture and Change |
| 11 | 11 |
Staffing |
| 5-10 |
Review of Module 2/Quiz 2 - Chapters 5-11 |
|
| 1-11 |
MIDTERM Chapters 1-11 |
|
|
MODULE 4 - MANAGEMENT FUNCTIONS: LEADERSHIP & MOTIVATION |
||
| Lesson | Chapter | Chapter Title |
| 12 | 12 |
Communication: Interpersonal and Organizational |
| 13 | 13 |
Human Motivation |
| 14 | 14 |
Leadership |
| 15 | 15 |
Team Management and Conflict |
|
MODULE 5 - MANAGEMENT FUNCTIONS: CONTROLLING |
||
| Lesson | Chapter | Chapter Title |
| 16 | 16 |
Controlling: Purpose and Process |
| 17 | 17 |
Control Techniques |
| 18 | 18 |
Operations Management |
| 11-18 |
Review of Module 3/Quiz 3 - Chapters 12-18 |
|
|
MODULE 6: SPECIAL CONCERNS |
||
| Lesson | Chapter | Chapter Title |
| 19 | 19 |
Information Management Systems |
| 20 | 20 | International Management |
| 21 | 21 | Succeeding in Your Organization |
| 22 | 22 | Management in Your Organization |
| 19-22 | Review of Module 4/Quiz 4 - Chapters 19-22 | |
| 16-22 | FINAL EXAM Chapters 12-22 | |
The midterm and final exam are CLOSED-BOOK and must be proctored by a Test Administrator. Each exam is worth a total of 120 points and will consist of true/false, multiple choice, matching, and short answer questions. The questions will be similar to the quiz and study guide questions. All exam questions will be based on the course learning objectives. The midterm exam will cover Modules 1, 2, and 3 (Student Notebook lessons 1-11) and the final exam will cover Modules 4, 5, and 6 (Student Notebook lessons 12-22).
Video Case Studies|
Chapter |
Video Case Title |
Time |
Page(s) |
|
9 |
Bindco, Inc.: Capacity Planning |
13:38 |
290-291 |
|
16 |
Organizational Control at Archway Cookies |
11:57 |
543-544 |
|
19 |
Management Information Systems: A Study of Archway Cookies |
11:54 |
639-640 |
|
Each quiz is worth 30 points (x 4 quizzes) |
= |
120 points total
|
|
Each exam is worth 120 points (x 2 exams) |
= |
240 points total |
|
Each Case Report is worth 25 points (x 3 reports) |
= |
75 points total |
Total points possible (excluding extra credit): 435
|
A = |
394-435 |
|
B = |
352-393 |
|
C = |
310-351 |
|
D = |
268-309 |
|
F = |
267 and below |
According to UMUC policy, academic dishonesty is the failure to maintain academic integrity. Academic dishonesty includes but is not limited to: cheating (using or attempting to use unauthorized materials, information, or study aids in any academic exercise); fabrication (falsification or invention of any information or citation in an academic exercise); bribery offered for grades, transcripts, or diplomas; obtaining or giving aid on an examination; having unauthorized prior knowledge of an examination; doing work for another student, presenting another student's work as one's own; and plagiarism.
Plagiarism is the presentation of another person's idea or product as one's own. Plagiarism includes but is not limited to the following: copying verbatim all or part of another's written work; using phrases, charts, figures, illustrations, or mathematical or scientific solutions without citing the source; paraphrasing ideas, conclusions or research without citing the source; or using all or part of a literary plot, poem, film, musical score or other artistic product without attributing the work to its creator. Students can avoid unintentional plagiarism by carefully following accepted scholarly practices. Notes taken for papers and research projects should accurately record sources of material to be cited, quoted, paraphrased or summarized, and papers should acknowledge these sources in references. Please use the following websites to educate yourself on avoiding plagiarism and on the UMUC policy on plagiarism and academic dishonesty.
Web links to learn more about plagiarism:
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